Only in Napa is a seasonal love letter to one of the world’s most extraordinary wine regions, hosted by Lewis Cellars. The evening celebrates the land, the people, and the community of growers, farmers, artisans, and local businesses who make Napa uniquely what it is and who have long inspired the spirit and craftsmanship behind every bottle of Lewis.

You will enjoy a curated selection of Lewis Cellars’ Napa Valley wines, thoughtfully paired with a menu sourced from within the region and crafted by our MICHELIN-Starred Executive Chef, Rachel Haggstrom, and Estate Chef, Christophe Gerard. Each dish will highlight ingredients from local Napa purveyors, with select courses shining a light on the farms, vendors, and makers behind them, weaving their stories into the pairing experience and conversation throughout the evening.

Rooted in our deep connection to this place, Lewis Cellars is proud to bring together the best of Napa’s vineyards, kitchens, and community around one table to celebrate not only what grows here, but who grows it.