Only once each year is dinner hosted at Kenzo Estate: June's Auction Napa Valley weekend. Do not miss your chance to dine amid the vines, savoring the wonders of authentic, Michelin-star Japanese kaiseki fine dining, catered by Kenzo and Natsuko Tsujimoto's Kenzo Napa restaurant. Head Chef Kenji Miyaishi leads the culinary team with the seven traditional haute cuisine courses, centered around seasonality and local ingredients, including those from the Kenzo Farm on the estate, as well as fresh delicacies flown in from Tokyo's Toyosu fish market - the largest in the world.