Join VGS Chateau Potelle Tasting House & Garden as they celebrate 40 harvests in the Napa Valley with an al fresco dinner in the French tradition of "Le Diner en Blanc!" This intimate soirée will include a sensational wine dinner prepared by VGS Chateau Potelle "Chefs" - Proprietor Jean-Noel Fourmeaux, Managing Director Matthew Regan and Tasting Room Manager Luis Pettinato. Get ready for a night of elegance, purity, celebration, exceptional wine and exquisite French cuisine, all under the stars, celebrating 40 years of winemaking, you and the place we call home — the stunning Napa Valley!