A celebration of Château Rauzan Segla and Napa Valley awaits. Join St. Supéry Estate Vineyards & Winery CEO, Emma Swain, and Vice President of Winemaking & Vineyards, Michael Scholz, who will be your hosts for a memorable evening of wine, cuisine, and conversation. Your evening will begin with a reception in the winery’s gallery, curated by Paul Thiebaud Gallery, followed by an intimate al fresco meal in the serene tree lined courtyard. Guests will enjoy a decadent multi-course dinner prepared by celebrated Michelin rated Chef Ken Frank, owner and chef of La Toque Restaurant. Enjoy library, château, and St. Supéry’s 100% estate-grown, produced, and bottled wines. The field to fork dishes will be created to further enhance the sense of place captured by each of the estate wines shared around the table. Raise a glass with St. Supéry in Rutherford, Napa Valley and celebrate French château tradition with Napa Valley terroir.